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Cutting exotic materials


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Try milling the hardened chocolade stock

With caramel end mill all over the block

Beware the chips

and marmelade crisps

And cool it good

with brandy as fluid

 

 

Cucumber cutting on rotary axis ...

Place on some dill and the onion bases

Better to cut it in vinegar not brine

End mill will cut smooth

And surface will shine .

 

 

Drilling the sausages tempered with smoke

That`s real challenge that may you provoke

To cool it with Vodka Or bottle of Bud ....

That`s not what I `ve got !

I use smashed potatoes in Vinaigrette marinade .

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